Literature Review on Dengue Virus According to the Global Burden of Diseases, Injuries, and Risk factors report, the occurrence of the dengue virus has amplified with a 610.87% from 1990 to 2013. Over these years, there have been over 390 million cases of the dengue virus reported globally on an annual basis (Stanway et al., 712). South Asia regions account for the largest part of the virus incidences being reported annually. With countries like India, Bangladesh, Indonesia, China, Vietnam, Thailand and Vietnam taking up the largest proportion of dengue fever virus cases being reported. The United States Department of Health and Human Services (Center for Disease Control and Prevention), describes...
Diabetes Dissertation Examples For Free Download
Abstract People cannot live without food. It is responsible for our growth and brain development. However, dieting is important. Today, obesity and being overweight are public concerns. Awareness has been carried out to educate people on the best way to maintain good health. The increase in cases of heart attack, stroke and other cardiovascular diseases has also led to an increase in awareness. Even though, people still do not understand their best diet. In fact, the increase in the number of fast food selling fatty foods demonstrates why people do not watch what they eat and the amount of fat and calories they take. In this regard, this paper reviews pieces of literature on the topic to understand...
RESEARCH METHODOLOGY: PROSPECTIVE EVALUATION OF THE MANAGEMENT OF GESTATIONAL DIABETES AND MATERNAL AND NEONATAL OUTCOMES IN A TERTIARY HEALTH FACILITY IN SOUTH AFRICA By (Name) Course Professor’s Name University City, State Date Research methodology Research methodology is perceived as an approach by which a study problem is solved systematicallyCITATION CRK041 p 1 l 1033 (Kothari, 2004, p. 1). It relies on well-defined data collection and data analysis sections. The data collection and analysis sections are perceived as the most crucial phases of any research since the data collected provides an insight into the decisions made by the researcher. They also present the researcher with...
Development of Low- Fat Fried Fish using protein-based Edible Coating Student’s Name Institution’s Name Frying is a commonly used method of food preparation; this is because it is both cost-effective and fast; restaurants prefer this mode of cooking (Bengtson, 2006). Deep frying is not only limited to fish, French fries, and chicken, depending on one’s preference; anything can go into the deep fryer. As much as there are the cost and time aspect attached to deep frying, they come at the expense of the consumer's health. Fried foods are high in calories and Trans fats, they predispose the consumer to heart diseases, diabetes, prostate, and obesity (Stott-Miller, Neuhouser & Stanford,...
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