Which eating patterns are associated with a higher BMI in overweight and obesity adults seeking for treatment

A Study to establish which Eating Patterns are associated with a Higher BMI in Overweight and Obesity Adults Seeking for Treatment Name Institution Date Abstract Being overweight or obese presents significant nutritional problems in Indonesia. As a developing country, Indonesia faces a double burden of malnutrition. At one side, the traditional problem of malnutrition has not been resolved. On the other side, over nutrition or modern “mal”-nutrition has become a serious health issue, and is related to various non-communicable diseases (NCDs) such as hypertension, stroke, diabetic mellitus, coronary heart disease and cancer. This study aims to establish the eating patterns that are associated...

Literature review on Dengue Virus

Literature Review on Dengue Virus According to the Global Burden of Diseases, Injuries, and Risk factors report, the occurrence of the dengue virus has amplified with a 610.87% from 1990 to 2013. Over these years, there have been over 390 million cases of the dengue virus reported globally on an annual basis (Stanway et al., 712). South Asia regions account for the largest part of the virus incidences being reported annually. With countries like India, Bangladesh, Indonesia, China, Vietnam, Thailand and Vietnam taking up the largest proportion of dengue fever virus cases being reported. The United States Department of Health and Human Services (Center for Disease Control and Prevention), describes...

Literature Review

Abstract People cannot live without food. It is responsible for our growth and brain development. However, dieting is important. Today, obesity and being overweight are public concerns. Awareness has been carried out to educate people on the best way to maintain good health. The increase in cases of heart attack, stroke and other cardiovascular diseases has also led to an increase in awareness. Even though, people still do not understand their best diet. In fact, the increase in the number of fast food selling fatty foods demonstrates why people do not watch what they eat and the amount of fat and calories they take. In this regard, this paper reviews pieces of literature on the topic to understand...

Drug Addiction and Psychoanalysis

Addiction and Psychoanalysis (Chapter 2) Name Institution Table of Contents TOC o "1-3" h z u HYPERLINK l "_Toc516729978" Abstract PAGEREF _Toc516729978 h 3 HYPERLINK l "_Toc516729979" 2.1 Statement of Purpose and Structure PAGEREF _Toc516729979 h 4 HYPERLINK l "_Toc516729980" 2.2 Literature Review PAGEREF _Toc516729980 h 5 HYPERLINK l "_Toc516729981" 2.2.1 Drug Addiction PAGEREF _Toc516729981 h 5 HYPERLINK l "_Toc516729982" 2.2.2 Addiction Affecting Human Lives PAGEREF _Toc516729982 h 6 HYPERLINK l "_Toc516729983" 2.2.3 Dynamics of Treating Drug Addiction PAGEREF _Toc516729983 h 7 HYPERLINK l "_Toc516729984" 2.2.4 Psychoanalysis and Implication for Human Life PAGEREF...

Drug and Drug users

Drug and Drug Users In partial fulfillment of this Master’s program, I intend to research on drugs and drug users for my dissertation. With the circulation of psychoactive drugs such as heroin or cocaine and alcohol coupled with tobacco, it is clear that it is past time we as human beings did something to stop this issue. Krusi et al. (2010) opine that drugs are slowly becoming more affordable and children are getting more exposed to the vice. Therefore, this topic runs to the core of society and is very close to my heart because of the role of my predecessors in creative writing and film arts. To some extent, films encourage people to use drugs. In particular, by portraying drugs as something that...

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Development of Low- Fat Fried Fish using protein based Edible Coating

Development of Low- Fat Fried Fish using protein-based Edible Coating Student’s Name Institution’s Name Frying is a commonly used method of food preparation; this is because it is both cost-effective and fast; restaurants prefer this mode of cooking (Bengtson, 2006). Deep frying is not only limited to fish, French fries, and chicken, depending on one’s preference; anything can go into the deep fryer. As much as there are the cost and time aspect attached to deep frying, they come at the expense of the consumer's health. Fried foods are high in calories and Trans fats, they predispose the consumer to heart diseases, diabetes, prostate, and obesity (Stott-Miller, Neuhouser & Stanford,...

Development of Low-Fat Fried Fish using Protein-based Edible Coating

Development of Low-Fat Fried Fish Using Protein-based Edible Coating Student’s Name Institution Affiliation CHAPTER 1 Introduction Background Obesity is a preventable chronic disease defined by the characteristic accumulation of excessive adipose tissue within the body CITATION Hub00 l 1033 (Hubbard, 2000). Obesity is expressed in body mass index (BMI), an index used to quantify body weight according to height, of thirty or more resulting from an excessively higher calorie consumption than the body can burn. According to the National Center for Health Statistics (2017), the prevalence of obesity and overweight has continually increased over the past two decades with the non-Hispanic Black...

Development of Low fat fried fish by using a protein based edible coatin

CHAPTER 2 Literature Review2.1. Fried Food Consumption and Average Intake of Dietary Fat In the past three decades, obesity or being overweight has been cited as a growing public health concern, primarily due to its prevalence among younger people. Among the various factors that contribute to the health problem attributing to obesity, a persistent dietary pattern that influences the increasing epidemic and shifts away from healthier options is the consumption of fried foods. When people fry their food in oil, the food absorbs the oil while losing water as lipids are exchanged with the frying oil. The amount of oil being absorbed would depend on the type of food and the conditions for frying....